How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 tablespoon walnut oil, 2 tablespoons white balsamic vinegar, 1 teaspoon dijon mustard, 1/2 tablespoon honey, and more.

How do I store leftover Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Bib Lettuce Salad With Dijon And Tarrag

Name: Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon walnut oil; 2 tablespoons white balsamic vinegar; 1 teaspoon dijon mustard; 1/2 tablespoon honey; 1/2 teaspoon dried tarragon; 1 package lettuce washed and dried; 2 green onion large, sliced; 1 apple small, chopped; 1/4 cup dried cranberries; 4 tablespoons walnuts chopped; 8 ounces chicken breast cooked and chopped; 4 tablespoons goat cheese crumbled

Fresh, crisp and full of flavor — this Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette is a must-try. Made with walnut oil, white bals…

This Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette relies on simple, everyday ingredients such as walnut oil, white balsamic vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Bib Lettuce Salad With Dijon And Tarragon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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