How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Beet Risotto?

You need 11 ingredients. The key ingredients include: 1 None large beet, 2 tbsp olive oil, 8.75 oz chicken breast, chopped, 1 None onion, finely chopped, and more.

Is Chicken And Beet Risotto suitable as meat & poultry?

Yes, Chicken And Beet Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Beet Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Beet Risotto Recipe

Name: Chicken And Beet Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large beet; 2 tbsp olive oil; 8.75 oz chicken breast, chopped; 1 None onion, finely chopped; 1 clove garlic, finely chopped; 4 sprigs fresh thyme; 14 oz Arborio rice; 1/2 cup white wine; 6 cups hot chicken stock; 3.5 oz feta cheese, chopped; 1 1/2 cups baby arugula

Try this homemade Chicken And Beet Risotto recipe the whole family will love. Made with beet, olive oil, chicken and onion. Easy step-by-step instructio…

This Chicken And Beet Risotto relies on simple, everyday ingredients such as none large beet, olive oil, chicken breast, chopped and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Beet Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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