Chicken And Bean Cassoulet Recipe

Name: Chicken And Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 16 boneless skinless chicken thighs; 1/4 teaspoon salt; 1/2 teaspoon pepper; 4 slices raw bacon, finely chopped; 1 large onion, chopped; 3 carrots, peeled and diced; 3 garlic cloves, minced; 2 tablespoons Italian herb seasoning, paste; 3 cups canned white kidney beans, drained and rinsed; 1 (796 ml) can stewed tomatoes; 1 cup chicken broth, 30% less sodium; 1/2 cup fresh parsley, chopped

Servings: persons

2 tablespoons olive oil
16 boneless skinless chicken thighs
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices raw bacon, finely chopped
1 large onion, chopped
3 carrots, peeled and diced
3 garlic cloves, minced
2 tablespoons Italian herb seasoning, paste
3 cups canned white kidney beans, drained and rinsed
1 (796 ml) can stewed tomatoes
1 cup chicken broth, 30% less sodium
1/2 cup fresh parsley, chopped

1
heat oil in an ovenproof pot over medium-high heat. Season chicken wih salt and pepper.
2
Working in batches, brown chicken on all sides, and remove to a plate.
3
Add the bacon, onion, carrots, garlic and herb paste to the pan. Saute for 10 minutes or until softened.
4
Add the chicken, beans, tomatoes, broth and half the parsley. Bring to a boil and simmer for about 15 minutes. Divide evenly between two 12-cup foil pans.
5
If serving right away, cover with foil and bake for 30 minutes. Uncover, bake 15 minutes longer. Sprinkle with remaining parsley and serve.

1372

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 16 boneless skinless chicken thighs, 1/4 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken And Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bean Cassoulet

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