Chicken And Bacon Panini With Spicy Chipotle Mayo Recipe

Name: Chicken And Bacon Panini With Spicy Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Spicy Chipotle Mayo; 1 chipotle chile in adobo; 1/2 cup mayonnaise; 1 lime, juice of; 1/2 teaspoon adobo seasoning; For the Panini; 1 1/2 cups cooked chicken breasts; 4 slices cooked bacon; 1/2 cup shredded cheddar cheese (or more to taste); 1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices); 2 teaspoons olive oil; salt; 4 slices bread (something hearty like Italian); butter

Servings: persons

For the Spicy Chipotle Mayo
1 chipotle chile in adobo
1/2 cup mayonnaise
1 lime, juice of
1/2 teaspoon adobo seasoning
For the Panini
1 1/2 cups cooked chicken breasts
4 slices cooked bacon
1/2 cup shredded cheddar cheese (or more to taste)
1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices)
2 teaspoons olive oil
salt
4 slices bread (something hearty like Italian)
butter

1
For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
2
For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
3
Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
4
Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
5
On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
6
Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Spicy Chipotle Mayo, 1 chipotle chile in adobo, 1/2 cup mayonnaise, 1 lime, juice of, and more.

Yes, Chicken And Bacon Panini With Spicy Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bacon Panini With Spicy Chipotle Mayo

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