Chicken And Avocado Sandwiches

Name: Chicken And Avocado Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size avocados; 1 Tbsp. lemon juice; 1/4 tsp. hot pepper sauce; salt; 1/2 small bunch spinach; 2 Tbsp. olive or salad oil; 1 medium size red onion, sliced 1/4-inch thick; 4 large skinless, boneless chicken breast halves; 2 Tbsp. all-purpose flour; 2 tsp. lemon-pepper seasoning salt; 4 large sandwich or kaiser rolls; 1 medium size tomato, sliced

Eats Now Editorial Team · 274 kcal · Meat & Poultry

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Chicken And Avocado Sandwiches – a delicious recipe with avocados, lemon juice, hot pepper sauce, salt, spinach, olive. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium size avocados
1 Tbsp. lemon juice
1/4 tsp. hot pepper sauce
salt
1/2 small bunch spinach
2 Tbsp. olive or salad oil
1 medium size red onion, sliced 1/4-inch thick
4 large skinless, boneless chicken breast halves
2 Tbsp. all-purpose flour
2 tsp. lemon-pepper seasoning salt
4 large sandwich or kaiser rolls
1 medium size tomato, sliced

1
About 45 minutes before serving, cut each avocado lengthwise in half. Remove seed and peel. Chop avocados.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium size avocados, 1 Tbsp. lemon juice, 1/4 tsp. hot pepper sauce, salt, and more.

Yes, Chicken And Avocado Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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