How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Avocado Sandwiches?

You need 12 ingredients. The key ingredients include: 2 medium size avocados, 1 Tbsp. lemon juice, 1/4 tsp. hot pepper sauce, salt, and more.

Is Chicken And Avocado Sandwiches suitable as meat & poultry?

Yes, Chicken And Avocado Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Avocado Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Avocado Sandwiches Recipe

Name: Chicken And Avocado Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size avocados; 1 Tbsp. lemon juice; 1/4 tsp. hot pepper sauce; salt; 1/2 small bunch spinach; 2 Tbsp. olive or salad oil; 1 medium size red onion, sliced 1/4-inch thick; 4 large skinless, boneless chicken breast halves; 2 Tbsp. all-purpose flour; 2 tsp. lemon-pepper seasoning salt; 4 large sandwich or kaiser rolls; 1 medium size tomato, sliced

Try this homemade Chicken And Avocado Sandwiches recipe the whole family will love. Made with avocados, lemon juice, hot pepper sauce and salt. Easy ste…

This Chicken And Avocado Sandwiches relies on simple, everyday ingredients such as medium size avocados, lemon juice, hot pepper sauce and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Avocado Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions