Chicken And Avocado Salad With Homemade Honey Lime Dressing Recipe

Name: Chicken And Avocado Salad With Homemade Honey Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Lettuce Chopped; 1 cup Kale, Chopped; 1/2 whole Pepper (red, Yellow Or Orange), Chopped; 1 whole Tomato, Diced; 1/2 whole Avocado, diced; 1/2 whole Cooked Chicken Breast, Sliced Or Chopped (I Like Mine With Cajun Seasoning); FOR THE DRESSING:; 2 ounces, fluid Fresh Squeezed Lime Juice (about 2 Limes); 2 ounces, fluid Olive Oil; 1 ounce, fluid Honey; 1 ounce, fluid Honey; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
2 cups Lettuce Chopped
1 cup Kale, Chopped
1/2 whole Pepper (red, Yellow Or Orange), Chopped
1 whole Tomato, Diced
1/2 whole Avocado, diced
1/2 whole Cooked Chicken Breast, Sliced Or Chopped (I Like Mine With Cajun Seasoning)
FOR THE DRESSING:
2 ounces, fluid Fresh Squeezed Lime Juice (about 2 Limes)
2 ounces, fluid Olive Oil
1 ounce, fluid Honey
1 ounce, fluid Honey
Salt And Pepper, to taste

1
For the salad:
2
Mix lettuce and kale on a plate. Add the chopped peppers and tomato.
3
The best way to dice or slice an avocado is to slice in half first, then with a sharp knife, cut into the flesh lengthwise and then widthwise, being careful not to cut through the skin. Then take a spoon and just scoop out the flesh. It will be cut perfect for you. No fuss, no mess.
4
Add avocado to the veggies. Add chicken right on top.
5
For the dressing:
6
In a Mason jar with a lid, or some other small jar with a lid, squeeze in the lime juice, pour in the olive oil and mustard. If you want, heat up the honey a bit before you add it in. This will make it easier to combine with the other ingredients. Add the salt and pepper. You will probably want about 1/2 teaspoon of each.
7
Shake well and drizzle on salad.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Lettuce Chopped, 1 cup Kale, Chopped, 1/2 whole Pepper (red, Yellow Or Orange), Chopped, and more.

Yes, Chicken And Avocado Salad With Homemade Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Avocado Salad With Homemade Honey Lime Dressing

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