How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Avocado Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked chicken, cut into cubes, 8 anchovy fillets, soaked in milk, rinsed and dried, 1 small red onion, minced, 2 tablespoons fresh tarragon, chopped, and more.

Is Chicken and Avocado Salad suitable as salads?

Yes, Chicken and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Avocado Salad Recipe

Name: Chicken and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, cut into cubes; 8 anchovy fillets, soaked in milk, rinsed and dried; 1 small red onion, minced; 2 tablespoons fresh tarragon, chopped; 2 tablespoons fresh chives, chopped; 4 tablespoons fresh parsley, chopped; 1 ¼ cups mayonnaise; ⅔ cup plain yogurt; 2 tablespoons tarragon vinegar; 1 pinch hot chili flakes; 1 pinch granulated sugar; 1 romaine lettuce, shredded; 1 avocado, cubed

Chicken and Avocado Salad

Eats Now Editorial Team · 967 kcal · Salads

Chicken and Avocado Salad – a delicious recipe with chicken, anchovy, red onion, fresh tarragon, fresh chives, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken and Avocado Salad

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