How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Avocado Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked chicken, cut into cubes, 8 anchovy fillets, soaked in milk, rinsed and dried, 1 small red onion, minced, 2 tablespoons fresh tarragon, chopped, and more.

Is Chicken and Avocado Salad suitable as salads?

Yes, Chicken and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Avocado Salad Recipe

Name: Chicken and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, cut into cubes; 8 anchovy fillets, soaked in milk, rinsed and dried; 1 small red onion, minced; 2 tablespoons fresh tarragon, chopped; 2 tablespoons fresh chives, chopped; 4 tablespoons fresh parsley, chopped; 1 ¼ cups mayonnaise; ⅔ cup plain yogurt; 2 tablespoons tarragon vinegar; 1 pinch hot chili flakes; 1 pinch granulated sugar; 1 romaine lettuce, shredded; 1 avocado, cubed

Fresh, crisp and full of flavor — this Chicken and Avocado Salad is a must-try. Made with chicken, anchovy, red onion and fresh tarragon. Easy step-by-s…

This Chicken and Avocado Salad relies on simple, everyday ingredients such as small red onion, minced, fresh tarragon, chopped, fresh chives, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions