Chicken And Asparagus Soup Recipe

Name: Chicken And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None carrots, peeled and diced; 5 oz frozen peas; 1 lb asparagus, woody ends snapped off, cut into 1 inch chunks; 1 tbsp oil; 2 None chicken breast filets, cut into bite-sized pieces; 3 tbsp butter; 5 tbsp all purpose flour; 1 1/4 cup 2% milk; 3/4 cup heavy cream; 1 None bouillon cube; 4 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped

Servings: persons

3 None carrots, peeled and diced
5 oz frozen peas
1 lb asparagus, woody ends snapped off, cut into 1 inch chunks
1 tbsp oil
2 None chicken breast filets, cut into bite-sized pieces
3 tbsp butter
5 tbsp all purpose flour
1 1/4 cup 2% milk
3/4 cup heavy cream
1 None bouillon cube
4 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped

1
Cook the carrots and peas in boiling salted water for 2 mins. Add the asparagus and cook for 3 mins. Drain, reserving the cooking water.
2
Heat the oil in a frying pan and cook the chicken until browned all over. Season with salt and black pepper and allow to drain on paper towels.
3
Melt the butter in a saucepan. Add the flour and cook, stirring, for 2 mins. Add the milk, cream and 2 cups of the cooking water, stirring. Bring to a boil and simmer for 5 mins. Stir in the bouillon cube and season with salt and black pepper.
4
Add the chicken and vegetables and bring to a boil again. Stir in the parsley. Ladle into bowls and garnish with parsley.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None carrots, peeled and diced, 5 oz frozen peas, 1 lb asparagus, woody ends snapped off, cut into 1 inch chunks, 1 tbsp oil, and more.

Yes, Chicken And Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Soup

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