Chicken And Asparagus Casserole Recipe

Name: Chicken And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, deboned and cut in half; 1 1/2 tsp. monosodium glutamate; 1/4 tsp. black pepper; 1/2 c. corn oil; 2 (10 oz.) pkg. frozen asparagus or canned asparagus, drained; 1 can condensed cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 c. grated sharp Cheddar cheese

Servings: persons

2 whole chicken breasts, skinned, deboned and cut in half
1 1/2 tsp. monosodium glutamate
1/4 tsp. black pepper
1/2 c. corn oil
2 (10 oz.) pkg. frozen asparagus or canned asparagus, drained
1 can condensed cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. grated sharp Cheddar cheese

1
Sprinkle salt and pepper on chicken.
2
Put oil in 10-inch frying pan.
3
Heat over medium heat. Add chicken. Saute slowly about 6 minutes or until white.
4
Remove from pan.
5
Drain on paper towel.
6
If using frozen asparagus, cook by instructions. Drain. Place asparagus on bottom of 2-quart baking dish.
7
Place sauteed chicken over asparagus.
8
Mix together undiluted chicken soup, mayonnaise, lemon juice and curry powder.
9
Sprinkle cheese over top.
10
Cover with aluminum foil and bake at 375u00b0 for 30 minutes or until hot.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, deboned and cut in half, 1 1/2 tsp. monosodium glutamate, 1/4 tsp. black pepper, 1/2 c. corn oil, and more.

Yes, Chicken And Asparagus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Casserole

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