Chicken And Asian Noodle Salad Recipe

Name: Chicken And Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. rice wine vinegar; 1/4 tsp. sesame oil; 4 oz. dried Chinese plain noodles; 1 c. green beans, blanched; 1/4 c. loosely packed, roughly chopped cilantro; 2 papayas, halved, peeled and seeded (optional); 2 Tbsp. white or yellow miso; 2 (6 oz.) boneless skinless chicken breasts; 1 c. cherry tomatoes, halved; 2 oz. arugula or other baby lettuce

Servings: persons

5 Tbsp. rice wine vinegar
1/4 tsp. sesame oil
4 oz. dried Chinese plain noodles
1 c. green beans, blanched
1/4 c. loosely packed, roughly chopped cilantro
2 papayas, halved, peeled and seeded (optional)
2 Tbsp. white or yellow miso
2 (6 oz.) boneless skinless chicken breasts
1 c. cherry tomatoes, halved
2 oz. arugula or other baby lettuce

1
Thoroughly cook chicken breasts and thinly slice; set aside. Cook Chinese noodles according to package instructions. In a small non-reactive bowl, whisk together rice wine vinegar, miso and sesame oil until well combined.
2
Set aside.
3
In a medium size bowl, combine chicken, noodles, tomatoes, green beans, arugula or other salad greens and cilantro.
4
Drizzle miso vinaigrette over salad and toss until evenly coated.
5
Taste and adjust seasoning. If using papayas, place half a papaya on each of 4 plates.
6
Divide salad evenly among papaya halves or serve in cool Asian style bowls if you prefer.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. rice wine vinegar, 1/4 tsp. sesame oil, 4 oz. dried Chinese plain noodles, 1 c. green beans, blanched, and more.

Yes, Chicken And Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Asian Noodle Salad

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