Chicken and Artichokes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut chicken into bite size pieces and roll chicken in bread crumbs.

3. 3

   In a large skillet, heat 1 T of oil and saute whole cloves of garlic, remove and set aside once they turn golden (do not brown).

4. 4

   Add remaining olive oil, heat and add chicken and brown on all sides.

5. 5

   Place chicken in a large baking dish, season with a little salt and pepper.

6. 6

   Add garlic, vinegar and parsley to saute pan, warm contents, swish and pour over chicken in baking dish.

7. 7

   Bake uncovered for 20 minutes.

8. 8

   Add artichoke hearts and bake for another 10 minutes.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.