How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Artichokes?

You need 10 ingredients. The key ingredients include: 4 cups bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta), 1 cup asparagus, tips only, 4 garlic cloves, minced, ¼ cup olive oil, and more.

Is Chicken and Artichokes suitable as meat & poultry?

Yes, Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichokes Recipe

Name: Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta); 1 cup asparagus, tips only; 4 garlic cloves, minced; ¼ cup olive oil; 1 bunch basil, chopped (1/2 cup); 1 cup sun-dried tomato packed in oil; 1 cup chicken, cooked and chopped; 1 cup marinated artichoke hearts, drained and chopped; salt and pepper; parmesan cheese, shredded, garnish

Try this homemade Chicken and Artichokes recipe the whole family will love. Made with pasta, only, garlic and olive oil. Easy step-by-step instructions …

This Chicken and Artichokes relies on simple, everyday ingredients such as asparagus, tips only, garlic cloves, minced, olive oil and chicken, cooked and chopped. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions