Chicken And Artichokes

Name: Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts, boned and skinned; salt; paprika; 1 lb. sliced mushrooms; 2/3 can chicken bouillon; 2 or 3 - 6 oz. cans marinated artichoke hearts, drained; pepper; 4 Tbsp. Butter or margarine; 2 Tbsp. flour; 1/4 c. sherry

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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Chicken And Artichokes – a delicious recipe with chicken breasts, salt, paprika, mushrooms, chicken bouillon, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole chicken breasts, boned and skinned
salt
paprika
1 lb. sliced mushrooms
2/3 can chicken bouillon
2 or 3 - 6 oz. cans marinated artichoke hearts, drained
pepper
4 Tbsp. Butter or margarine
2 Tbsp. flour
1/4 c. sherry

1
Season chicken with salt, pepper and paprika.
2
Brown 12 - 15 minutes in 4 Tbsp. butter or margarine.
3
Remove chicken and place in casserole.
4
Add 2 Tbsp. butter or margarine to skillet and saute mushrooms.
5
Stir in flour, bouillon and sherry.
6
Cook 5 minutes, stirring frequently.
7
Arrange artichokes over chicken.
8
Pour sauce over top.
9
Bake, covered for one hour at 375u00b0.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole chicken breasts, boned and skinned, salt, paprika, 1 lb. sliced mushrooms, and more.

Yes, Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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