Chicken And Artichoke With Black Bean And White Ch

Name: Chicken And Artichoke With Black Bean And White Cheese Sauce Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium White onion -diced; 1 clove garlic -finely diced; 1 small jar roasted Red Bell Pepper slices-diced; 3 whole boneless chicken breasts-cubed; 3 cups chicken broth; 2 tbs mexican seasoning mix; 1 can artichoke hearts -chopped; 1 lime; Velveeta queso blanco cheese brick; salt; pepper; olive oil; 12 tortillas large burritio size

Servings: persons

1 medium White onion -diced
1 clove garlic -finely diced
1 small jar roasted Red Bell Pepper slices-diced
3 whole boneless chicken breasts-cubed
3 cups chicken broth
2 tbs mexican seasoning mix
1 can artichoke hearts -chopped
1 lime
Velveeta queso blanco cheese brick
salt
pepper
olive oil
12 tortillas large burritio size

1
in a large bowl, add cubed chicken and lightly coat with olive oil, stir to distribute and cover pieces with generous coating of mexican seasoning mix, stir and cut lime in half and using a fork to help squeeze the lime juice over mixture, stir and cover and let sit while doing rest of prep.
2
Heat small amount of olive oil in a skillet and saute onions,bell pepper,garlic,and artichoke hearts till tender, add chicken mixture and cook on hi till chicken has a light brown fry, add chicken broth heat till bubbling, reduce heat and cover and simmer.
3
In a small sauce pan heat drained black beans and with heat very low add cheese in little chunks and mix gently to keep from burning, add till you used a third of the block and stir till all is melted and creamy.
4
Heat tortillas(I cover mine with a wet paper towel and microwave for 45 seconds to warm them up a few at a time.) now using a slotted spoon scoop generous portion of chicken mixture into burrito add a scoop of hot queso/bean sauce and add your favorite hot sauce or condiment, wrap and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium White onion -diced, 1 clove garlic -finely diced, 1 small jar roasted Red Bell Pepper slices-diced, 3 whole boneless chicken breasts-cubed, and more.

Yes, Chicken And Artichoke With Black Bean And White Cheese Sauce Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Artichoke With Black Bean And White Cheese Sauce Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions