Chicken And Artichoke Casserole(Yields Six Servings) Recipe

Name: Chicken And Artichoke Casserole(Yields Six Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 1 (3 lb.) fryer or 3 lb. chicken breasts; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2/3 c. chicken broth; 1/3 c. sherry; 1 (12 or 15 oz.) can artichoke hearts; 1/2 c. green olives; 1/4 c. chopped pimentos

Servings: persons

1/2 lb. mushrooms
1 (3 lb.) fryer or 3 lb. chicken breasts
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. butter or margarine
2 Tbsp. flour
2/3 c. chicken broth
1/3 c. sherry
1 (12 or 15 oz.) can artichoke hearts
1/2 c. green olives
1/4 c. chopped pimentos

1
Preheat oven to 375u00b0.
2
Cut mushrooms in large pieces. Sprinkle chicken with salt, pepper and paprika; brown in butter and place in 9 x 12-inch casserole.
3
Saute mushrooms in butter. Sprinkle flour over mushrooms.
4
Stir in chicken broth and sherry. Cook on medium heat 4 to 5 minutes.
5
Arrange artichoke hearts over chicken; pour mushroom sauce over all.
6
Bake at 375u00b0 for 40 to 45 minutes.
7
Just before serving, garnish with olives and pimentos.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, 1 (3 lb.) fryer or 3 lb. chicken breasts, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken And Artichoke Casserole(Yields Six Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Casserole(Yields Six Servings)

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