Chicken And Artichoke Casserole With Mushrooms Recipe

Name: Chicken And Artichoke Casserole With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 14 oz.) regular strength chicken broth; 2 1/2 to 3 lb. chicken breasts (about 4 large whole breasts); 1 (14 oz.) can artichoke hearts, drained (marinated); 6 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 c. half and half (light cream); 1/2 c. grated Parmesan cheese; 2 Tbsp. sherry (optional); 1/2 tsp. rosemary leaves, crushed; 1/4 lb. mushrooms, sliced

Servings: persons

1 can (about 14 oz.) regular strength chicken broth
2 1/2 to 3 lb. chicken breasts (about 4 large whole breasts)
1 (14 oz.) can artichoke hearts, drained (marinated)
6 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. half and half (light cream)
1/2 c. grated Parmesan cheese
2 Tbsp. sherry (optional)
1/2 tsp. rosemary leaves, crushed
1/4 lb. mushrooms, sliced

1
In a frying pan with a lid or a Dutch oven, bring chicken broth to simmering over medium heat.
2
Place chicken breasts in a single layer; cover and poach until meat is tender when pierced with a fork (about 15 minutes).
3
Lift chicken from broth; cool, then remove skin and pull bones from chicken; reserve 3/4 cup of the broth for sauce (save remaining for another use such as soups or broth stews).
4
In a shallow casserole (about 8 x 12-inches), arrange chicken breast pieces, slightly overlapping; distribute drained artichoke hearts in casserole.
5
Cover and refrigerate.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (about 14 oz.) regular strength chicken broth, 2 1/2 to 3 lb. chicken breasts (about 4 large whole breasts), 1 (14 oz.) can artichoke hearts, drained (marinated), 6 Tbsp. butter or margarine, and more.

Yes, Chicken And Artichoke Casserole With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Casserole With Mushrooms

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