Chicken and Apple Cheesebake

1. 1

   Butter a shallow ovenproof dish and place the chicken, cut into bite size pieces, in the bottom.

2. 2

   Peel, core and slice 4 apples, fry then gently in the melted butter and put on top of the chicken.

3. 3

   Season and pour the cheese sauce on top.

4. 4

   Mix together the breadcrumbs and cheese and sprinkle the surface.

5. 5

   Cut the remaining apple into rings, toss into the butter and arrange on top.

6. 6

   Bake for 20-30 minutes at 200C/400F until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.