Chicken and 40 Cloves

1. 1

   1) Preheat oven to 350F.

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   2) Heat an oven safe pot (Dutch oven or roasting pan does just fine) over medium-high heat.

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   Season the chicken with salt and pepper.

4. 4

   Add olive oil to the pot and brown the chicken, skin side down only, for approximately 5 minutes.

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   Remove from heat.

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   (You may need to brown the chicken in batches.)

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   3) While chicken is browning, peel 40 cloves (or 2 heads) of garlic.

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   Do not smash or chop, leave the cloves whole.

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   4) Place chicken, skin side up, back in the pot.

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    Add all 40 cloves of garlic, half the package of thyme (some on the vine, some stripped), and drizzle a bit more olive oil.

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    5) Cover the pot and bake it at 350F for 35 minutes.

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    Uncover and bake for another 10 minutes, or until chicken is cooked through.

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    I serve this with a vegetable side dish and a large loaf of bread.

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    The garlic will be soft enough to spread like butter on the bread.

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    Yum!

* Per serving · 4 servings · Values may vary.

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