Chicken Americana With Wisconsin Bleu Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.

3. 3

   In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.

4. 4

   Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.

5. 5

   Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.

6. 6

   Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.