Chicken Amaretto Recipe

Name: Chicken Amaretto
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken breast halves (boneless and skinless); 1/4 tsp. each: salt and pepper; 1/4 tsp. garlic powder; 1/4 tsp. curry powder; 1/2 c. flour; 1/4 c. margarine; 3/4 lb. mushrooms, thickly sliced; 1/2 c. Amaretto; 1/2 tsp. lemon juice; 2 c. chicken broth; 2 Tbsp. cornstarch; 2 c. rice

Servings: persons

6 chicken breast halves (boneless and skinless)
1/4 tsp. each: salt and pepper
1/4 tsp. garlic powder
1/4 tsp. curry powder
1/2 c. flour
1/4 c. margarine
3/4 lb. mushrooms, thickly sliced
1/2 c. Amaretto
1/2 tsp. lemon juice
2 c. chicken broth
2 Tbsp. cornstarch
2 c. rice

1
Cut chicken into 1-inch wide strips.
2
Sprinkle with salt, pepper, garlic powder and curry powder.
3
Roll strips in flour. Heat margarine in a large skillet.
4
Brown chicken pieces on all sides.
5
Add mushrooms, Amaretto and lemon juice; simmer for 5 minutes.
6
Mix chicken broth and cornstarch together.
7
Pour mixture into skillet; stir over low heat, until mixture bubbles and thickens.
8
Spoon mixture over rice.
9
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breast halves (boneless and skinless), 1/4 tsp. each: salt and pepper, 1/4 tsp. garlic powder, 1/4 tsp. curry powder, and more.

Yes, Chicken Amaretto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Amaretto

How did you like this recipe?

Frequently Asked Questions