Chicken Almondine

1. 1

   Saute almonds in butter in a large skillet over medium heat until lightly browned.

2. 2

   Remove with a slotted spoon, reserving butter in skillet.

3. 3

   Set almonds aside.

4. 4

   Combine flour, rosemary salt and pepper.

5. 5

   Dredge chicken in flour mixture.

6. 6

   Brown chicken in reserved butter over medium-high heat 4 minutes on each side.

7. 7

   Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.

8. 8

   Remove chicken to a serving platter, reserving juices in skillet.

9. 9

   Set chicken aside and keep warm.

10. 10

    Bring juices to a boil; stir in reserved almonds.

11. 11

    Spoon almond mixture over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.