Chicken Almond Salad

Name: Chicken Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, cooked, cooled chicken; 1/2 c. celery; 1 1/2 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 hard-boiled eggs, chopped and cooled; 1/4 c. mayonnaise; 2 large tomatoes; lettuce leaves; 5 slices lean bacon, cooked, crumbled and drained; 2 Tbsp. chopped, slivered almonds, toasted lightly

Eats Now Editorial Team · 533 kcal · Salads

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Chicken Almond Salad – a delicious recipe with chicken, celery, lemon juice, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. chopped, cooked, cooled chicken
1/2 c. celery
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 hard-boiled eggs, chopped and cooled
1/4 c. mayonnaise
2 large tomatoes
lettuce leaves
5 slices lean bacon, cooked, crumbled and drained
2 Tbsp. chopped, slivered almonds, toasted lightly

1
Combine first
2
7
3
ingredients.
4
Cut the tomatoes into 6 wedges, but not all
5
the way through.
6
Spread wedges apart and sprinkle insides with small amount of salt.
7
Place each tomato on lettuce leaves
8
and spoon in the chicken mixture.
9
Sprinkle top with crumbled
10
bacon
11
and
12
almonds.
13
Cover and chill well. Serve with your favorite crackers.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped, cooked, cooled chicken, 1/2 c. celery, 1 1/2 tsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Chicken Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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