How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Almond Cream Soup?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) chopped celery, 1/2 cup (125 ml) chopped onion, 3 tbsp (45 ml). butter, 3 tbsp (45 ml). flour, and more.

Is Chicken Almond Cream Soup suitable as soups & stews?

Yes, Chicken Almond Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Almond Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Cream Soup Recipe

Name: Chicken Almond Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chopped celery; 1/2 cup (125 ml) chopped onion; 3 tbsp (45 ml). butter; 3 tbsp (45 ml). flour; 1/4 tsp (1 ml). pepper; 1 quart (950 ml) milk (preferably part milk and part 1/2 and 1/2 cream); 2 tsp (10 ml). instant chicken bouillion granules; 1/2 tsp (2 ml). Worcestershire sauce; 1 cup (225 ml) chopped cooked chicken; 1/2 cup (125 ml) sliced almonds, toasted; 1 4-oz. jar button mushrooms, halved

Warm up with this hearty Chicken Almond Cream Soup recipe. Made with celery, onion, butter and flour. Easy step-by-step instructions included.

This Chicken Almond Cream Soup relies on simple, everyday ingredients such as (225 ml) chopped celery, (125 ml) chopped onion, (45 ml). butter and (45 ml). flour. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Almond Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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