Chicken Alla Padulese Recipe

Name: Chicken Alla Padulese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup flour; 2 tablespoons olive oil; 1 clove garlic, chopped; 1 cup tomato sauce; 1/2 cup heavy cream; 1 tablespoon chopped fresh oregano leaves; 20 fresh basil leaves; Salt and pepper; Parmesan, for garnish

Servings: persons

4 boneless chicken breasts
1 cup flour
2 tablespoons olive oil
1 clove garlic, chopped
1 cup tomato sauce
1/2 cup heavy cream
1 tablespoon chopped fresh oregano leaves
20 fresh basil leaves
Salt and pepper
Parmesan, for garnish

1
Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess.
2
Saute in olive oil until golden brown.
3
Set aside to drain.
4
Saute garlic in same olive oil.
5
Add the remaining ingredients for the sauce, except the Parmesan.
6
Add salt and pepper, to taste.
7
Bring to a boil and remove from heat.
8
Place the chicken breasts in a baking dish and cover with the sauce.
9
Bake for about 10 minutes, or until cooked through.
10
Serve with favorite pasta and garnish with Parmesan.
11
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 cup flour, 2 tablespoons olive oil, 1 clove garlic, chopped, and more.

Yes, Chicken Alla Padulese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alla Padulese

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