Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope zesty herb marinade mix; 1/3 cup water; 3 tablespoons cider vinegar; 3 tablespoons canola oil; 2 boneless skinless chicken breast halves (4 ounces each); 1 prebaked 12-inch pizza crust; 1/2 cup Alfredo sauce; 3 tablespoons grated Parmesan cheese; 3 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 cup (4 ounces) finely shredded pizza cheese blend; 1/2 medium green pepper, julienned (about 3/4 cup); 1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup); 1/2 cup sliced fresh mushrooms

Servings: persons

1 envelope zesty herb marinade mix
1/3 cup water
3 tablespoons cider vinegar
3 tablespoons canola oil
2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms

1
In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use).
2
Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
3
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170u00b0, basting occasionally with reserved marinade. Cool. Cube chicken and set aside.
4
Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
5
Bake, uncovered, at 450u00b0 for 8-10 minutes or until cheese is melted.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope zesty herb marinade mix, 1/3 cup water, 3 tablespoons cider vinegar, 3 tablespoons canola oil, and more.

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pizza

How did you like this recipe?

Frequently Asked Questions