Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 pounds bakery pizza dough; All-purpose flour; Plain yellow cornmeal; 1 (6-oz.) package fresh baby spinach, thoroughly washed; 2 cups chopped cooked chicken; 1 1/2 cups (6 oz.) shredded fontina cheese; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Vegetable cooking spray
1 1/2 pounds bakery pizza dough
All-purpose flour
Plain yellow cornmeal
1 (6-oz.) package fresh baby spinach, thoroughly washed
2 cups chopped cooked chicken
1 1/2 cups (6 oz.) shredded fontina cheese
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 (medium) heat.
2
Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6-inch round (about 1/4-inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.
3
Slide pizza dough rounds onto cooking grate of grill; spread Creamy Alfredo Sauce over rounds, and top with spinach, chicken, and cheese. Sprinkle with lemon juice, salt, and pepper.
4
Grill, covered with grill lid, 4 minutes. Rotate pizzas one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crusts are cooked. Serve immediately.
5
Note: Individual pizza dough rounds may be made ahead. Roll out as directed, and place between pieces of wax paper sprinkled with flour and cornmeal; place in a gallon-size zip-top plastic bag. Seal bag, and chill 8 hours.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 pounds bakery pizza dough, All-purpose flour, Plain yellow cornmeal, and more.

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pizza

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