Chicken Alfredo "Lite" Recipe

Name: Chicken Alfredo "Lite"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts, cut in bite-sized pieces; 1 (8 oz.) can mushroom pieces, drained; 1 c. evaporated skim milk; 1/4 c. liquid Butter Buds; 1/4 c. flour; 4 tsp. chicken broth; 1/4 c. Parmesan cheese; 1/4 tsp. minced garlic; 1/4 tsp. pepper; 1/4 tsp. lite salt; 10 to 12 oz. cooked fettucine

Servings: persons

4 cooked chicken breasts, cut in bite-sized pieces
1 (8 oz.) can mushroom pieces, drained
1 c. evaporated skim milk
1/4 c. liquid Butter Buds
1/4 c. flour
4 tsp. chicken broth
1/4 c. Parmesan cheese
1/4 tsp. minced garlic
1/4 tsp. pepper
1/4 tsp. lite salt
10 to 12 oz. cooked fettucine

1
In a saucepan over low heat, blend flour, liquid Butter Buds, skim milk and chicken broth.
2
Add minced garlic, salt and pepper. Continue to cook over low heat, stirring constantly until the sauce thickens.
3
Stir in Parmesan cheese.
4
Combine sauce with chicken and mushrooms.
5
Fold into cooked pasta.
6
Serve immediately.
7
If sauce is too thick, add a little more evaporated skim milk and chicken broth.
8
Makes 6 servings, 279 calories per serving, 3.83 g fat per serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cooked chicken breasts, cut in bite-sized pieces, 1 (8 oz.) can mushroom pieces, drained, 1 c. evaporated skim milk, 1/4 c. liquid Butter Buds, and more.

Yes, Chicken Alfredo "Lite" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo "Lite"

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