How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo "Lite"?

You need 11 ingredients. The key ingredients include: 4 cooked chicken breasts, cut in bite-sized pieces, 1 (8 oz.) can mushroom pieces, drained, 1 c. evaporated skim milk, 1/4 c. liquid Butter Buds, and more.

Is Chicken Alfredo "Lite" suitable as meat & poultry?

Yes, Chicken Alfredo "Lite" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo "Lite"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo "Lite" Recipe

Name: Chicken Alfredo "Lite"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts, cut in bite-sized pieces; 1 (8 oz.) can mushroom pieces, drained; 1 c. evaporated skim milk; 1/4 c. liquid Butter Buds; 1/4 c. flour; 4 tsp. chicken broth; 1/4 c. Parmesan cheese; 1/4 tsp. minced garlic; 1/4 tsp. pepper; 1/4 tsp. lite salt; 10 to 12 oz. cooked fettucine

Try this homemade Chicken Alfredo "Lite" recipe the whole family will love. Made with chicken breasts, mushroom, milk and liquid Butter. Easy step-by-st…

This Chicken Alfredo "Lite" relies on simple, everyday ingredients such as evaporated skim milk, liquid butter buds, flour and chicken broth. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfredo "Lite"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions