Chicken Alfredo

1. 1

   Place salad dressing in small Ziploc bag; add chicken.

2. 2

   Seal bag & turn to coat.

3. 3

   Refridgerate for 15 minutes.

4. 4

   Drain & discard marinade.

5. 5

   Cook fettuccine according to package directions.

6. 6

   In a large skillet, cook chicken over medium heat until juices run clear.

7. 7

   Remove & keep warm.

8. 8

   In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder & pepper.

9. 9

   Stir in cream.

10. 10

    Bring to a boil; cook & stir until thickened.

11. 11

    Stir in cheese & chicken; heat through.

12. 12

    Drain fettuccine.

13. 13

    Serve chicken mixture with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.