How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfred?

You need 13 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, 1 large frying chicken, cut up, 2 Tbsp. olive oil, 1 (No. 2) can tomatoes, and more.

Is Chicken Alfred suitable as meat & poultry?

Yes, Chicken Alfred falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfred?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfred Recipe

Name: Chicken Alfred
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts; 1 large frying chicken, cut up; 2 Tbsp. olive oil; 1 (No. 2) can tomatoes; 2 cloves garlic; chopped parsley and flour (for dredging chicken); 1 1/2 tsp. salt; 1 tsp. m.s.g.; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. pepper; 1/2 lb. fresh mushrooms; 1/2 c. dry sherry wine

Try this homemade Chicken Alfred recipe the whole family will love. Made with hearts, chicken, olive oil and tomatoes. Easy step-by-step instructions in…

This Chicken Alfred relies on simple, everyday ingredients such as large frying chicken, cut up, olive oil, (no. 2) can tomatoes and garlic. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfred

Tips for the best results

Variations & substitutions

My Personal Notes

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