Chicken Alfred Recipe

Name: Chicken Alfred
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts; 1 large frying chicken, cut up; 2 Tbsp. olive oil; 1 (No. 2) can tomatoes; 2 cloves garlic; chopped parsley and flour (for dredging chicken); 1 1/2 tsp. salt; 1 tsp. m.s.g.; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. pepper; 1/2 lb. fresh mushrooms; 1/2 c. dry sherry wine

Servings: persons

1 jar marinated artichoke hearts
1 large frying chicken, cut up
2 Tbsp. olive oil
1 (No. 2) can tomatoes
2 cloves garlic
chopped parsley and flour (for dredging chicken)
1 1/2 tsp. salt
1 tsp. m.s.g.
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. pepper
1/2 lb. fresh mushrooms
1/2 c. dry sherry wine

1
Drain marinade from artichoke hearts into large skillet and add olive oil.
2
Dredge chicken in flour and parsley and brown in oil until golden.
3
Transfer chicken pieces to a large casserole dish.
4
Combine tomatoes and artichoke hearts in the pan the chicken was fried in.
5
Add spices and mushrooms; simmer until all is hot, then pour over chicken, cover and bake for 1 hour at 350u00b0. Add sherry wine.
6
Cook 10 minutes longer.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, 1 large frying chicken, cut up, 2 Tbsp. olive oil, 1 (No. 2) can tomatoes, and more.

Yes, Chicken Alfred falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfred

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