Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 4 garlic cloves, minced; 2 tablespoons soy sauce; 2 bay leaves; 1/2 teaspoon ground black pepper; 4 boneless chicken breast halves; 1/2 pound ripe tomatoes, diced; 2 green onions, thinly sliced; 1/4 cup water; Freshly cooked rice

Servings: persons

1/2 cup white wine vinegar
4 garlic cloves, minced
2 tablespoons soy sauce
2 bay leaves
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
1/2 pound ripe tomatoes, diced
2 green onions, thinly sliced
1/4 cup water
Freshly cooked rice

1
Combine white wine vinegar, minced garlic, soy sauce, bay leaves and ground black pepper in large bowl.
2
Add chicken breast halves and turn to coat.
3
Cover chicken and refrigerate at least 4 hours turning occasionally.
4
(Can be prepared up to 1 day ahead.)
5
Combined diced tomatoes and green onions in small bowl.
6
Season with salt and pepper.
7
(Can be prepared 4 hours ahead.
8
Cover and refrigerate.)
9
Transfer chicken mixture to heavy medium skillet.
10
Add 1/4 cup water.
11
Simmer over medium heat until chicken is cooked through, turning occasionally about 12 minutes.
12
Season to taste with salt and pepper.
13
Mound cooked rice on platter.
14
Arrange chicken over rice.
15
Top chicken with tomato and onion mixture.
16
Serve, passing cooking liquid separately as sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 4 garlic cloves, minced, 2 tablespoons soy sauce, 2 bay leaves, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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