Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chicken, chopped into pieces; 2 limes, juice of, squeezed; 2 garlic cloves, pounded finely; 100 ml light soy sauce; 70 ml apple cider vinegar; 1 teaspoon dark soy sauce; ½ teaspoon sugar; ½ teaspoon black pepper, freshly ground; 1 cup water; 1 tablespoon oil; 2 bay leaves; 3 potatoes, peeled and cut into wedges and boiled

Servings: persons

750 g chicken, chopped into pieces
2 limes, juice of, squeezed
2 garlic cloves, pounded finely
100 ml light soy sauce
70 ml apple cider vinegar
1 teaspoon dark soy sauce
½ teaspoon sugar
½ teaspoon black pepper, freshly ground
1 cup water
1 tablespoon oil
2 bay leaves
3 potatoes, peeled and cut into wedges and boiled

1
Mix lime, garlic, soy sauce and vinegar to form marinade.
2
Marinate chicken in mix overnight.
3
Place marinated chicken and sauce, sugar, pepper and water in pan.
4
Cook over gentle heat for about 25 min or until chicken is cooked.
5
Heat oil in wok and stir fry bay leaves until fragrant.
6
Return chicken to work and stir fry briskly.
7
Add potatoes and simmer for 7 minutes.
8
Serve hot.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g chicken, chopped into pieces, 2 limes, juice of, squeezed, 2 garlic cloves, pounded finely, 100 ml light soy sauce, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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