How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken (my favorites are chicken thighs, drumsticks, breast, skin optional), 2 cups soy sauce (I use Aloha), 1 cup white vinegar, 2 tablespoons ground pepper, and more.

Is Chicken Adobo suitable as meat & poultry?

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken (my favorites are chicken thighs, drumsticks, breast, skin optional); 2 cups soy sauce (I use Aloha); 1 cup white vinegar; 2 tablespoons ground pepper; 4 tablespoons brown sugar; 12 -15 garlic cloves, minced (I use a garlic press); 6 bay leaves

Try this homemade Chicken Adobo recipe the whole family will love. Made with chicken, soy sauce, white vinegar and ground pepper. Easy step-by-step inst…

This Chicken Adobo relies on simple, everyday ingredients such as soy sauce (i use aloha), white vinegar, ground pepper and brown sugar. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb chicken (my favorites are chicken thighs, drumsticks, breast, skin optional)
2 cups soy sauce (I use Aloha)
1 cup white vinegar
2 tablespoons ground pepper
4 tablespoons brown sugar
12 -15 garlic cloves, minced (I use a garlic press)
6 bay leaves

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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