How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Acapulco With Peanuts?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. margarine, 3 c. chopped, cooked chicken (suggestion: 3 large breasts), 2 cans cream of chicken soup (undiluted), and more.

Is Chicken Acapulco With Peanuts suitable as meat & poultry?

Yes, Chicken Acapulco With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Acapulco With Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Acapulco With Peanuts Recipe

Name: Chicken Acapulco With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. margarine; 3 c. chopped, cooked chicken (suggestion: 3 large breasts); 2 cans cream of chicken soup (undiluted); 1 (8 oz.) carton sour cream; 1 (4.5 oz.) jar sliced mushrooms, drained; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. chopped dry roasted, unsalted peanuts; salt to suit your taste; 1/8 tsp. pepper; 8 (10-inch) flour tortillas; 1 c. shredded sharp Cheddar cheese

Try this homemade Chicken Acapulco With Peanuts recipe the whole family will love. Made with onion, margarine, chicken and cream of chicken soup. Easy s…

This Chicken Acapulco With Peanuts relies on simple, everyday ingredients such as medium onion, chopped, margarine, (8 oz.) carton sour cream and salt to suit your taste. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Acapulco With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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