Chicken A La Swiss Recipe

Name: Chicken A La Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 8 ounces swiss cheese; 8 ounces ham; 3 tablespoons flour; 1 teaspoon paprika; 6 tablespoons butter; 1/2 cup dry wine; 1 chicken bouillon cube; 1 tablespoon cornstarch; 1 cup heavy cream

Servings: persons

1
Spread chicken breasts flat, fold cheese and ham slices to fit on top.
2
Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
3
On waxed paper, mix flour and paprika and use to coat chicken.
4
In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
5
In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
6
Serve over chicken.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 8 ounces swiss cheese, 8 ounces ham, 3 tablespoons flour, and more.

Yes, Chicken A La Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Swiss

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