Chicken A La Polly Kohen Recipe

Name: Chicken A La Polly Kohen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 -4 lb) whole chickens, quartered; kosher salt; fresh ground black pepper; 1 small onion, medium diced; 2 -3 garlic cloves, minced; 12 ounces chili sauce; 1/2 cup raisins; 1/2 cup dark brown sugar; 1/2 cup sherry wine; 1/4 cup water; 8 ounces canned pineapple chunks, with half the juice from the can

Servings: persons

2 tablespoons vegetable oil
1 (3 -4 lb) whole chickens, quartered
kosher salt
fresh ground black pepper
1 small onion, medium diced
2 -3 garlic cloves, minced
12 ounces chili sauce
1/2 cup raisins
1/2 cup dark brown sugar
1/2 cup sherry wine
1/4 cup water
8 ounces canned pineapple chunks, with half the juice from the can

1
Preheat oven to 375 degrees F.
2
Heat oil in large saute pan over medium-high heat.
3
Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through.
4
Remove chicken and add the onions.
5
Cook until tender, about 5 minutes, then add garlic and cook until fragrant.
6
Add the chili sauce, raisins and sugar.
7
Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes.
8
Uncover pan, add sherry, water and fruit and bake for another 20 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (3 -4 lb) whole chickens, quartered, kosher salt, fresh ground black pepper, and more.

Yes, Chicken A La Polly Kohen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Polly Kohen

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