Chicken A La Louisianne Recipe

Name: Chicken A La Louisianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled until just tender,then cut into serving pieces; 1 tablespoon peanut oil; 6 tablespoons butter; 1 tablespoon flour; 1 (10 ounce) can beef consomme; 12 button mushrooms, sliced; 12 ripe olives, sliced in half; 1 jar marinated artichoke hearts, drained; 1/4 cup good dry sherry; creole spices; salt; cayenne pepper, to taste; orange slice, for garnish,if desired; parsley, if desired (to garnish)

Servings: persons

1 chicken, boiled until just tender,then cut into serving pieces
1 tablespoon peanut oil
6 tablespoons butter
1 tablespoon flour
1 (10 ounce) can beef consomme
12 button mushrooms, sliced
12 ripe olives, sliced in half
1 jar marinated artichoke hearts, drained
1/4 cup good dry sherry
creole spices
salt
cayenne pepper, to taste
orange slice, for garnish,if desired
parsley, if desired (to garnish)

1
Brown chicken pieces in hot peanut oil and 4 tablespoons butter.
2
When browned, put cooked chicken on a platter and place into a warm 200-degree oven.
3
Melt the remaining 2 tablespoons butter in a heavy pan.
4
Add the flour slowly, cook over a LOW heat, for 5 minutes.
5
Add the beef consomme.
6
Mix well to a creamy consistency, while stirring all the time.
7
Add the sliced mushrooms, olives, artichoke hearts, sherry, Creole spices, salt, and cayenne to taste.
8
Cook all for a few more minutes to blend flavors.
9
Remove the platter from the oven, and pour the sauce mixture over the chicken.
10
Garnish the plate with orange slices and parsley.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, boiled until just tender,then cut into serving pieces, 1 tablespoon peanut oil, 6 tablespoons butter, 1 tablespoon flour, and more.

Yes, Chicken A La Louisianne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Louisianne

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