Chicken a la King IV Recipe

Name: Chicken a la King IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ½ cup onion, diced; 4 teaspoons all-purpose flour; 2 teaspoons paprika; 1 cup evaporated milk; ½ cup frozen peas, defrosted; 4 teaspoons margarine; ½ cup mushroom, sliced; 2 teaspoons salt; 1 teaspoon white pepper; ⅔ cup chicken broth; ½ cup pimiento; 2 cups rice, cooked

Servings: persons

1 lb boneless skinless chicken breast
½ cup onion, diced
4 teaspoons all-purpose flour
2 teaspoons paprika
1 cup evaporated milk
½ cup frozen peas, defrosted
4 teaspoons margarine
½ cup mushroom, sliced
2 teaspoons salt
1 teaspoon white pepper
⅔ cup chicken broth
½ cup pimiento
2 cups rice, cooked

1
In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent.
2
Add mushrooms and saute 1 min.
3
longer.
4
Add disolved flour (2 tbsp.
5
water) and stir constantly, until mixture smooth.
6
Stir in salt, paprika and pepp constantly, until mixture begins to boil.
7
Reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos.
8
Cook stirring occasionally, until chicken and peas are thoroughly heated.
9
Serve hot.
10
Optional: Serve over 1/2 cup of rice per serving

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ½ cup onion, diced, 4 teaspoons all-purpose flour, 2 teaspoons paprika, and more.

Yes, Chicken a la King IV falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King IV

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