Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 8 oz. mushrooms (sliced); 1 small green bell pepper (chopped); 1 small onion (chopped); 2 c. cubed cooked chicken; 3 Tbsp. dry sherry; 1 chicken bouillon cube; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 3 Tbsp. corn starch; 1/2 c. sliced pimientos; 8oz. pkg. cooked and drained wide egg noodles

Servings: persons

1/4 c. margarine
8 oz. mushrooms (sliced)
1 small green bell pepper (chopped)
1 small onion (chopped)
2 c. cubed cooked chicken
3 Tbsp. dry sherry
1 chicken bouillon cube
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
3 Tbsp. corn starch
1/2 c. sliced pimientos
8oz. pkg. cooked and drained wide egg noodles

1
In a large skillet melt margarine over medium heat.
2
Add mushrooms, bell pepper and onion;
3
saute 3 minutes.
4
Add chicken, sherry, bouillon, salt and pepper.
5
Stir milk and corn starch until smooth;
6
add to skillet.
7
Stirring constantly, bring to boil over medium heat and boil one minute.
8
Stir in pimientos.
9
Serve over egg noodles.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 8 oz. mushrooms (sliced), 1 small green bell pepper (chopped), 1 small onion (chopped), and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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