Chicken A La King 2 – a delicious recipe with mushrooms, onion, celery, butter, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Add chicken and pimientos; heat through. Serve with biscuits. Yield:4 servings.
3
My Note: I used refrigerated biscuits and added about 3/4 cup of thawed small vegs (corn, peas, beans). Sauce was nice and creamy and leftovers were great also.
4
I cooked 3 chicken breast with celery and onions with seasonings and a tsp of chicken base. strained the stock and used that as my broth. Added frozen peas and carrots. The kids loved it. Have served on rice, toast, biscuits or noodles and all are recommended. very quick and versitile recipe. Might next time even switch out turkey for the chicken etc. A way to use the leftover veggies and holiday meat. This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.
529
kcal
Calories
24
g
Fat
14
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 individually frozen biscuits, 1 3/4 cups sliced fresh mushrooms, 1/4 cup chopped onion, 1/4 cup chopped celery, and more.
Yes, Chicken A La King 2 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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