Chicken À La King

1. 1

   Heat 1 tbsp of olive oil in a pan and gently fry the mushrooms for 3 minutes until softened.

2. 2

   Pour in the mushroom soup, water and milk and cook to a simmer.

3. 3

   Now add in the shredded chicken and peas (I usually defrost the peas first) and continue to heat through until the chicken has warmed through.

4. 4

   Serve either with pasta or boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.