How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) ?

You need 10 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut in pieces or 4 whole chicken breasts, cut apart and skinned, 1/4 c. olive oil, 4 ribs celery, chopped, 2 medium onions, chopped, and more.

Is Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) suitable as meat & poultry?

Yes, Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La James Beard(With 40 Cloves Of Garlic P

Name: Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut in pieces or 4 whole chicken breasts, cut apart and skinned; 1/4 c. olive oil; 4 ribs celery, chopped; 2 medium onions, chopped; 6 sprigs parsley; 1 Tbsp. chopped fresh tarragon or 1 tsp. dried; 1/2 c. vermouth; 2 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 40 cloves garlic (unpeeled) or 20 if not so brave!*

Try this homemade Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) recipe the whole family will love. Made with chicken, olive oil, …

This Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) relies on simple, everyday ingredients such as olive oil, ribs celery, chopped, medium onions, chopped and sprigs parsley. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions