Chicken A La Francaise Recipe Recipe

Name: Chicken A La Francaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm cooked rice; 2 whole chicken breasts, skinned, boned & cut into thin strips; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. butter; 1 c. sliced green onions with tops; 1 can (8 ounce.) sliced mushrooms (drain, reserve liquid); 1/2 c. dry sherry (optional); 1 c. fresh or possibly frzn green peas; 1 1/2 c. chicken broth; 3 fresh tomatoes, peeled & cut in 8ths; 2 tbsp. cornstarch

Servings: persons

3 c. warm cooked rice
2 whole chicken breasts, skinned, boned & cut into thin strips
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 tbsp. butter
1 c. sliced green onions with tops
1 can (8 ounce.) sliced mushrooms (drain, reserve liquid)
1/2 c. dry sherry (optional)
1 c. fresh or possibly frzn green peas
1 1/2 c. chicken broth
3 fresh tomatoes, peeled & cut in 8ths
2 tbsp. cornstarch

1
While rice is cooking, season chicken with salt and pepper; saute/fry in butter till browned.
2
Add in onions and mushrooms; continue cooking 2 min longer.
3
Stir in sherry, peas and broth.
4
Cover and simmer about 20 min.
5
Add in tomatoes.
6
Dissolve cornstarch in mushroom liquid and stir into chicken mix.
7
Cook, stirring frequently, about 5 min longer.
8
Serve over beds of fluffy rice.

1066

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. warm cooked rice, 2 whole chicken breasts, skinned, boned & cut into thin strips, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken A La Francaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Francaise Recipe

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