How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken a La Cuba?

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 garlic clove, minced, peeled, 1 small purple onion, peeled, 10 ounces frozen green peas, thawed, and more.

Is Chicken a La Cuba suitable as meat & poultry?

Yes, Chicken a La Cuba falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken a La Cuba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a La Cuba Recipe

Name: Chicken a La Cuba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 garlic clove, minced, peeled; 1 small purple onion, peeled; 10 ounces frozen green peas, thawed; 1 lb tomatoes, canned peeled, drained, chopped; 3 cups cooked rice, cold; 1 cup ham, slivered; 2 cups chicken, cubed and cooked; ½ cup pimento stuffed olive, sliced; 1 avocado, peeled pitted

Try this homemade Chicken a La Cuba recipe the whole family will love. Made with vegetable oil, garlic, purple onion and green peas. Easy step-by-step i…

This Chicken a La Cuba relies on simple, everyday ingredients such as vegetable oil, garlic clove, minced, peeled, small purple onion, peeled and frozen green peas, thawed. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken a La Cuba

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions