How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken a La Cuba?

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 garlic clove, minced, peeled, 1 small purple onion, peeled, 10 ounces frozen green peas, thawed, and more.

Is Chicken a La Cuba suitable as meat & poultry?

Yes, Chicken a La Cuba falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken a La Cuba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a La Cuba Recipe

Name: Chicken a La Cuba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 garlic clove, minced, peeled; 1 small purple onion, peeled; 10 ounces frozen green peas, thawed; 1 lb tomatoes, canned peeled, drained, chopped; 3 cups cooked rice, cold; 1 cup ham, slivered; 2 cups chicken, cubed and cooked; ½ cup pimento stuffed olive, sliced; 1 avocado, peeled pitted

Chicken a La Cuba

Eats Now Editorial Team · 1049 kcal · Meat & Poultry

Chicken a La Cuba – a delicious recipe with vegetable oil, garlic, purple onion, green peas, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken a La Cuba

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