Chicken A La Connie Recipe

Name: Chicken A La Connie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken cutlets; 1/4 c. extra virgin olive oil; 2-4 tbsp. butter; 1 (12 ounce.) box fresh mushrooms, quartered; 3 tbsp. capers, rinsed; 1/2 c. black olives, cut in half; 1 sm. onion, minced; 1 clove garlic, minced; 1 (6 ounce.) can tomato juice; 3/4 c. chicken stock; Dash of cooking sherry; 1 c. flour (for dredging); Salt & pepper to taste; Fresh parsley, minced & used for garnish

Servings: persons

1 pkg. chicken cutlets
1/4 c. extra virgin olive oil
2-4 tbsp. butter
1 (12 ounce.) box fresh mushrooms, quartered
3 tbsp. capers, rinsed
1/2 c. black olives, cut in half
1 sm. onion, minced
1 clove garlic, minced
1 (6 ounce.) can tomato juice
3/4 c. chicken stock
Dash of cooking sherry
1 c. flour (for dredging)
Salt & pepper to taste
Fresh parsley, minced & used for garnish

1
Dredge the chicken (soak in lowfat milk first) in the flour, then saute/fry in butter and oil till brown.
2
Place the chicken on a platter.
3
Saute/fry mushrooms then remove them from the pan and set aside.
4
Next saute/fry garlic and onions but don't brown them.
5
Add in the tomato juice and bring the mix to a slow boil.
6
Add in the seasonings, capers, olives, and chicken stock and sherry.
7
Simmer lightly then return the mushrooms to the mix and pour it over the chicken.
8
Garnish the top with minced parsley.
9
You may add in thin lengthwise strips of red and green peppers for color.
10
The peppers could be sauteed with the onion and garlic.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. chicken cutlets, 1/4 c. extra virgin olive oil, 2-4 tbsp. butter, 1 (12 ounce.) box fresh mushrooms, quartered, and more.

Yes, Chicken A La Connie Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!