Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 1/4 c. unbleached flour; 1/2 tsp. paprika; 1 tsp. grated orange peel; 2 Tbsp. vegetable oil; 1/4 c. white wine; 1/2 c. orange juice; pinch of thyme; 1 orange, thinly sliced; 1 clove garlic, minced

Servings: persons

2 whole chicken breasts, skinned and boned
1/4 c. unbleached flour
1/2 tsp. paprika
1 tsp. grated orange peel
2 Tbsp. vegetable oil
1/4 c. white wine
1/2 c. orange juice
pinch of thyme
1 orange, thinly sliced
1 clove garlic, minced

1
Pound chicken breasts between waxed paper until thin.
2
In paper bag, combine flour, paprika and orange peel.
3
Add chicken; close bag and shake.
4
In skillet, heat oil and brown chicken breasts lightly on both sides; transfer to shallow baking dish. To skillet, add garlic and cook, stirring, for 1 minute.
5
Add wine, orange juice and thyme.
6
Heat to boiling and pour over chicken.
7
Bake in preheated 350u00b0 oven for 15 minutes.
8
Top with orange slices and continue to bake for 15 minutes longer.
9
Serve with rice.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 1/4 c. unbleached flour, 1/2 tsp. paprika, 1 tsp. grated orange peel, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange

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