Chicken a l' Orange

1. 1

   Mix stuffing mix and orange juice.

2. 2

   Let stand 10 minutes or until juice is absorbed, stirring occasionally.

3. 3

   Set aside.

4. 4

   Butterfly chicken breasts by cutting a lengthwise slit in one side of each breast and opening the breast up.

5. 5

   Season with salt and pepper to taste; fill each with 1/4 cup of the stuffing.

6. 6

   Close breasts to their original shapes; pat lightly to flatten.

7. 7

   Place on parchment-covered full sheet pans.

8. 8

   (Or, use half sheet pan for trial recipe.)

9. 9

   Brush chicken with dressing.

10. 10

    Bake in 325F-convection oven (or 375F-conventional oven) for 9 to 11 minutes or until internal temperature of chicken registers 160F.

* Per serving · 4 servings · Values may vary.

No additional tips available.