How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 65 Or 'Hot And Spicy Chicken'!?

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 teaspoon allspice (cloves, cinnamon, cardamom), 1 egg, 1 1/2 teaspoons garlic paste, and more.

Is Chicken 65 Or 'Hot And Spicy Chicken'! suitable as meat & poultry?

Yes, Chicken 65 Or 'Hot And Spicy Chicken'! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 65 Or 'Hot And Spicy Chicken'!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 65 Or 'Hot And Spicy Chicken'! Recipe

Name: Chicken 65 Or 'Hot And Spicy Chicken'!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 teaspoon allspice (cloves, cinnamon, cardamom); 1 egg; 1 1/2 teaspoons garlic paste; 1 1/2 teaspoons ginger paste; onion, for garnishing; 2 teaspoons red chili powder; salt; 2 teaspoons all-purpose flour; 2 cups yoghurt; vegetable oil (for frying); 12 green chilies; 4 drops red food coloring; 2 teaspoons cornflour; 3 teaspoons lime juice

Try this homemade Chicken 65 Or 'Hot And Spicy Chicken'! recipe the whole family will love. Made with chicken thighs, allspice, egg and garlic. Easy ste…

This Chicken 65 Or 'Hot And Spicy Chicken'! relies on simple, everyday ingredients such as egg, garlic paste, ginger paste and onion, for garnishing. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 65 Or 'Hot And Spicy Chicken'!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions