Chick-Pea Chili Soup (Mock Menudo) Hangover Cure Recipe

Name: Chick-Pea Chili Soup (Mock Menudo) Hangover Cure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1 cup); 2 tablespoons olive oil; 3 large garlic cloves, minced (about 1 tablespoon); 1 tablespoon chili powder; 1 teaspoon dried oregano (preferably mexican); 2 cups water (or beef or chicken stock); 1 beef bouillon cube (omit if using stock); 1 (19 ounce) can chickpeas, drained; 3 tablespoons tomato paste; 1 (28 ounce) can tomatoes (optional); 1/2 cup uncooked white rice, cooked as per directions (optional)

Servings: persons

1 medium onion, chopped (about 1 cup)
2 tablespoons olive oil
3 large garlic cloves, minced (about 1 tablespoon)
1 tablespoon chili powder
1 teaspoon dried oregano (preferably mexican)
2 cups water (or beef or chicken stock)
1 beef bouillon cube (omit if using stock)
1 (19 ounce) can chickpeas, drained
3 tablespoons tomato paste
1 (28 ounce) can tomatoes (optional)
1/2 cup uncooked white rice, cooked as per directions (optional)

1
In a saucepan over medium heat, saute the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
2
Stir in the garlic and continue to saute 2 more minutes. Do not brown the garlic.
3
Stir in chili powder and oregano, saute an other minute.
4
Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
5
Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
6
Meanwhile, cook rice separately.
7
To serve, put a portion of rice in a bowl, then ladle in the hot soup.
8
Notes:
9
- For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
10
-The rice is just an option but is a comforting filler.
11
-Serve on its own or with hot sauce, diced avocado, green onions or cilantro.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped (about 1 cup), 2 tablespoons olive oil, 3 large garlic cloves, minced (about 1 tablespoon), 1 tablespoon chili powder, and more.

Yes, Chick-Pea Chili Soup (Mock Menudo) Hangover Cure falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick-Pea Chili Soup (Mock Menudo) Hangover Cure

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