Chick Pea Cake

1. 1

   Pour milk in blender or food processor; add garbanzos and process.

2. 2

   In a separate bowl, beat egg yolks until light in color.

3. 3

   Add sugar, extract and cinnamon; add garbanzos and mix well.

4. 4

   Beat egg whites until stiff but not dry.

5. 5

   Fold into garbanzo mixture.

6. 6

   Pour into an 8X8X3 inch nonstick baking pan or pan sprayed with PAM.

7. 7

   Bake at 350 degrees until center is done or about 1 hour.

8. 8

   Chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.