Bake this irresistible Chick Pea Cake at home. Made with milk, garbanzo beans, eggs and sugar. Easy step-by-step instructions included.
This Chick Pea Cake relies on simple, everyday ingredients such as evaporated skim milk, dried garbanzo beans, cooked, medium eggs, separated and sugar. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chick Pea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026