Chick'N Tacos (Vegan)

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   ["Tartar Sauce:

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   3 tablespoons dill relish;

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   1/2 cup Just Mayo;

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   1/2 of a large shallot, minced;

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   juice from 1/2 of a lime;

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   a couple of dashes hot sauce;

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   kosher salt to taste;

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   Mix all the ingredients in a bowl and refrigerate until ready to use.", "Cook chick'n strips in a non-stick skillet until brown on both sides.

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   While the chick'n is cooking shred, cut, slice, etc (prep) all other ingredients", "Heat the flour tortilla in the microwave for about 12-13 seconds. Place on a flat surface.

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    Add a generous smear of tartar sauce.

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    Top with 3 chick'n strips (or two if using smaller tortillas)

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    Cover with a generous amount of cabbage and cilantro mixture.

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    Add sliced avocado

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    Cover with your hot and sweet jelly (I had homemade Mango Datil Pepper Jelly)

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    If using larger tortillas, roll it up like a burrito to keep all of the yumminess on the inside. If you have small taco sized tortillas, just fold in half. There is no way to get a good picture of this.

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    Enjoy! No good pic here either.

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    I served these with chips and salsa."]

No additional tips available.